Benihana - Farmington Hills (Northville)

Aishu 3 months ago

Unfortunately it took us almost 2 hours to get our hibachi experience and even like 25 min to get seated despite reserving in advance however the food was actually quite good ! Definitely overpriced though but I love the garlic butter . Soup and salad was good. Manager did give us a good discount for the delay. Calamari was also really good

Ixaiah Koagel 6 months ago

Amazing food and friendly staff. Got food pretty quickly despite being overly busy on Easter Sunday. Only complaint is it’s pretty loud, to be expected with the sheer amount of people in there. First time going to hibachi and this place blew it out of the water. Steak was super soft and juicy. Everything was flavorful and delicious. Definitely recommend for special outings!

Samuel Davis 6 months ago

The folks were very nice and sat us even though we were there just before close due to the hours being off on the wife’s app. Our waiter Kortni was amazing. Super attentive and on top of things even with it being so late. If the owner reads this he is a great example of what makes the experience great. He even made a cute birthday ice cream for our daughter because she was too over stimulated for all the singing and stuff which made her night. Thank you for a great evening.

Ryan Peters 7 months ago

Disappointing Birthday Experience – February 25, 2026 What has been an annual birthday tradition for over 30 years completely missed the mark this year. We had reservations for five on February 25 and arrived on time, only to be asked to wait 15 minutes despite the restaurant not appearing overly busy. From the start, the staff seemed overwhelmed. Our server was running around frantically, clearly assigned too many tables for the number of staff available. A second person, who we assumed was a manager, had to step in just to take our food order. Then came the biggest disappointment: the chef experience. The chef appeared extremely inexperienced, almost as if it were his first night behind the grill. He seemed uncomfortable handling the knives, had zero personality or showmanship, and most concerning, struggled with the actual cooking. As longtime guests, we have favorite dishes and certain expectations. The scallops, once a highlight, were half the size we remember and had a noticeably fishy taste. The filet mignon was overcooked and tough. The shrimp appetizer was rubbery. Even the fried rice, usually a can’t-miss staple, was greasy, bland, and lacking any real flavor. All fi

david speer 9 months ago

Too expensive for what you get. Our chef really didn't know what he was doing, sloppy and mesy. They mever served one of our groups white ice nd wnother teak tht hd to be cooked after most everyone else was finished. I sat on the end and got the short amount of everything. Need soda refills needed plates taken away. Steak i had was excellent Onion soup was also excellent. Staff was friendly and nice, just nor so good